Short Stuff: Foie Gras

Stuff You Should Know

iHeartPodcasts

Society & Culture

4.6 • 79.3K Ratings

🗓️ 10 June 2020

⏱️ 14 minutes

🔗️ Recording | iTunes | RSS

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Summary

Foie gras means “fatty liver” in French, which makes sense because it’s made from the overripe livers of force-fed ducks and geese.

Transcript

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0:00.0	There's so much news happening around the world that we're somehow supposed to stay on top of.
0:05.7	That's why we launched The Big Take.
0:08.3	It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit
0:14.0	to give you some space to think.
0:16.4	I'm Wes Kosova.
0:17.7	Each weekday I dig into one important story and talk about why it matters.
0:23.6	Listen to The Big Take on The I Heart Radio App, Apple Podcasts or wherever you listen.
0:34.5	Hey and welcome to the short stuff.
0:36.2	I'm Josh and there's Chuck and Jerry's wandering around the hall somewhere.
0:40.8	Stuff to the gill like a fat and goose with miso.
0:45.0	Gross.
0:46.0	Oh yeah.
0:47.0	That makes sense.
0:48.0	I sorry.
0:49.0	Like she eats balls of miso.
0:50.9	It doesn't even chew them.
0:52.6	Just swallow them like a duck and they get stored in her liver and eventually we will kill
0:57.8	Jerry and eat that liver and it's going to be delicious.
1:00.3	I'm surprised that a miso manufacturer and distributor hasn't, I guess you don't manufacture
1:06.1	it but packageer has not tried to custom brand a miso Jerry brand.
1:16.0	It's a, I think maybe we should do that.
1:19.0	Maybe not my best idea.
	...

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