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Hey, and welcome to the short stuff.

Josh, Chuck, Jerry, not Dave, but Dave still anyway, short stuff.

That's right.

Another banger of a job by you.

Thanks to your research with Science of Food Journal, the marketing Sage, optimizing nutrition across the margin,

our old friends at how stuffworks.com, mashed,

and Pinolian, the Pinolian, whatever that is.

That's right.

Yeah, they were all very good resources

because this is kind of like a wide-ranging topic.

We're talking about bliss, the bliss point, which is essentially what food scientists have

come up with to make you eat and crave junk food ceaselessly.

Yeah, you have a pretty startling stat here out of the gate. The average American consumed,

and this was a few years ago in 2022, 126.4 grams of sugar a day,

...