Hey everybody, Marshall here to share some really cool news with you.

I trust at this point you've all heard about fake yeast.

This is that Norwegian ale strain that can ferment cleanly at temperatures as high as no joke,

100 degrees Fahrenheit, which is about 38 degrees Celsius, absolutely crazy stuff.

Well last year, Imperial Yeast dropped A43 Loki, their Kvake strain, as a seasonal release,

which meant we all had a pretty small window to get our hands on some.

Not anymore. Imperial yeast recently announced they're making A43 Loki a year-round strain due to popular demand.

They're excited about it. I'm super excited about it.

I've had some amazing

beers fermented with Loki at terrifyingly warm temperatures. It is amazing

stuff. Go grab some A43 Loki and see what all the fuss is about for

yourself. For many people, perhaps most even, the term, logger conjures images of a pale yellow

fizzy drink that rightfully gets consumed in large quantities while in the company of friends

are mowing the lawn.

Indeed, lagers are perfect for this,

and while the most commonly available types may share many of the same characteristics,

there are some logger styles that offer drinkers more unique thirst-quenching experiences.

You're listening to the Brulosophy podcast, I'm your host Marshall Schott,

and joining me to talk about one of my favorite styles of logger beer

is fellow logger- contributor Phil Rusher.

That's right Vienna Lager is one of the paler of the amber loggers but it is definitely

one of the tastier ones in my opinion.

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