Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

Belgium is known for many good things, chocolate, waffles, fries, and perhaps most importantly,

beer.

Popular styles being those that have been produced by Trappist monks for centuries.

This is the Brulasfi podcast.

I'm your host, Marshall Shodd, and joining me on this short and shoddy episode to discuss

the Belgian style of beer known as Trappist Single, this contributor Andy Carter.

Yeah, Marshall.

It's been a while.

It's been about five or six years, but I was fortunate enough to take a trip to Belgium,

and I made it a point to go to the West Vetterland Trappist monks brewery and tasting

the room, and I got to try, of course, the 12th, the big quadruple, but I was really

looking forward to trying their blonde, and I got to tell you, I was blown away.

This totally changed how I thought about Belgian single beers, and I'm really excited

...