If you would have asked me five years ago with the on trend brewing thing would be in 2021,

I would have guessed something with the letters IP and A. And I would have been wrong.

Laugh all you want, but hard celtzer is here to stay. An imperial yeast new seasonal strain

W04 paramount can help brewers get the most out of their water fermentations. A clean and aggressive

fermenter paramount will produce an excellent celtzer with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle. An imperial

yeast is here to help with W04 paramount. Learn more about this novel strain at imperial

yeast.com and pick up your W04 paramount before it's too late.

When people think of logger beer, it's likely the first image that comes to mind is a glass filled

with a pale yellow liquid that tastes generally of bread-y malt with hints of floral and spicy

hop character. Indeed, styles like pilsner and other pale loggers are some of the most popular

in the world, but there are other logger styles that offer an even wider range of flavors while

being equally as refreshing. You're listening to the Bruloscopy podcast, I'm your host Marshall

shot, and joining me on this short and shoddy episode to discuss Munich Dunkel is contributor

kid job. Ah, yes, the classic Munich dark. I love this style. It's so tasty and it's really

fun to brew in my opinion. This style is actually pretty close to my heart. It was one of the first

beers that I ever meddled off of in a homework competition. Yeah, so I want a gold medal at Dallas

Bluebonnet brew off with a Munich dunkel. So yeah, this one's a lot of fun. I really love this beer

and I love this. I love the style. I love how rich and complex it is and it's just a fun one to brew.

Yeah, I'll just come out and say it right now. Munich dunkel is probably one of my favorite styles

of beer overall. I've actually brewed many batches of it over the years. I've won awards for batches

that I've brewed as well. And funnily enough, I was actually a fan of dunkel before I even knew it

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