Shirt-Tail Alley: The Murder of Theora Hix
True Crime Brewery
Tiegrabber Podcasts
4.4 • 1.2K Ratings
🗓️ 9 February 2026
⏱️ 73 minutes
🧾️ Download transcript
Summary
Just outside of Columbus, Ohio, in the early summer of 1929, two teenage boys set out to settle a friendly argument over who was the better shot. The sky was clear after a night of rain—and the world was only months away from the Great Depression. But that morning, in a field known to locals […]
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Transcript
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| 0:00.0 | True Crime Brewery contains disturbing content related to real-life crimes. |
| 0:14.1 | Medical information is opinion based on facts of a crime and should not be interpreted as medical advice or treatment. |
| 0:22.6 | Listener discretion is advised. Welcome to True Crime Brewery. I'm Jill. And I'm Dick. So just outside of Columbus, Ohio, |
| 0:34.8 | and here we're going back to the early summer of 1929, so almost 100 years ago. |
| 0:41.1 | Two teenage boys set out to settle a friendly argument over who was the better shot. |
| 0:46.8 | The sky was clear after a night of rain, and the world was only months away from the Great Depression. |
| 0:53.4 | But that morning, in a field known to locals |
| 0:56.0 | as Shirtail Alley, the boys discovered something that would ignite one of the most scandalous |
| 1:01.5 | murder investigations in history at that point. So join us for Shirtail Alley. This is about |
| 1:08.9 | the murder of Theora Hicks. The body of Theora was there in the |
| 1:14.0 | tall grass, brutally beaten and unrecognizable. Within hours, she would be identified as a 24-year-old |
| 1:21.6 | medical student at Ohio State University. So as police scrambled for answers, a shocking truth emerged, exposing a web |
| 1:30.3 | of secret relationships, elicit rendezvous, and a killer no one would ever have suspected. |
| 1:37.4 | And this was recommended to us by Laura G. of Michigan. And my husband's here with a beer for us to drink, which is always nice. Yeah, I got a beer that's brewed in Columbus, actually. It's Buchenrach from Wolfs Ridge Brewing. It's a Rauk beer, which is smoked beer. I know you're not a big fan of smoked beers. I don't think I'm a big fan of smoked anything, to be honest. Okay. This is a pretty |
| 2:02.2 | nice one. It's a dark amber color, small tan head, nice aroma. You can smell smoke, some bread, |
| 2:09.9 | and interestingly, some bacon. But it's a vegan beer. Yes, it is. A taste of smoking bacon up front. |
| 2:15.8 | Some bread following that finishes with a nice caramel taste. |
| 2:20.2 | Very light in the mouth. And I liked it because it was obviously smoke. You could taste that, but it wasn't too |
| 2:25.4 | smoky. All right. So not overwhelming. Not at all. All right. Well, open it up. Yeah. Try it. me. I'll drink anything. |
| 2:55.2 | All right, down here to the quiet end, and we're going to go back in time. |
| 2:56.7 | Blah blab-blah-blah-blub. |
| 2:58.9 | Back to 1929, Dickie. |
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