Shelling Out: The Hazelnut Episode

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.2 • 1.5K Ratings

🗓️ 21 November 2022

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

This sweet, creamy nut lends itself to snacking and all kinds of dishes, but some 90 percent of the world’s crop goes to processing for sweets. Anney and Lauren crack open the science and history of hazelnuts (and filberts).

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Transcript

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0:00.0	On his new podcast, Six Degrees with Kevin Bacon, join Kevin for inspiring conversations
0:06.7	with his friends and fellow celebrities who are working to make a difference in the world,
0:11.1	like actor Mark Rapolo.
0:13.0	You know, I found myself moving up state in the middle of this fracking fight, you know,
0:17.3	and I'm trying to raise kids there and, you know, my neighbors like willing to poison
0:22.3	my water.
0:23.3	Listen to Six Degrees with Kevin Bacon on the I Heart Radio app, Apple Podcast, or wherever
0:28.5	you get your podcasts.
0:59.5	Sonora and I Heart's My Cultura Podcast Network, present, Princess of South Beach,
1:09.5	Season 2.
1:10.5	Did you miss me?
1:11.5	The new season applies, scandals, and skeletons in the closet.
1:15.5	And I am proud to take office as your first openly gay mayor.
1:21.5	This season, it's all out in the open.
1:26.5	Listen to Princess of South Beach on the I Heart Radio app, Apple Podcasts, or wherever
1:31.5	you get your podcasts.
1:34.5	Hello and welcome to Save Our Protection of I Heart Radio, I'm Annie Reese.
1:46.0	And I'm Lauren Volkobom, and today we have an episode for you about Hazelnux.
1:50.5	Yes.
1:51.5	And many of you have suggested this episode.
1:54.5	Oh yeah.
1:56.5	And many of you are from Oregon, and I can tell by the research that Hazelnux is indeed
	...

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