This is the Potter's Cast.

A podcast home for potters everywhere.

It's a community of potters dedicated to grow their business.

We're picking up where the art degree ends.

I'm your host, Paul Blaze.

Welcome to episode number 974 of The Potter's Cast.

I've got a cold, and I feel like I'm on the tail end of it, but it's still,

it's still giving me that deep radio voice. So welcome to the show. Yeah, so it's a little bit of a

a little bit of a downer in the voice there, but hey, you know what? I think we'll all

survive. I think we'll all survive. Good news. Real good news here. Eggnog showed up at the

house just yesterday. And I had my first eggnog latte this morning. So good. For those of you don't know about eggnog latties,

they are so good. So really, it's not a true latte, so to speak, you know, or as they would

say at Starbucks, a London fog. It's not one of those. The way that I do it is a little bit more casual, is that I make

whatever tea I'm making. Well, I always add like one teaspoon of agave, you know, so it's quick

dissolve of the sweetener. And I love that. And then I take, I take instead of milk, I just add eggnog. And it, and it just is

amazing. So I'm so stoked. This is, this is the season. The season has begun right here. The

season has begun. Everything between now and the time that the last eggnog is in the, is in the stores, I have nothing but happiness.

Nothing but happiness. Yeah. Well, how soon we forget. How soon we forget. I've got a friend

and an employee who works with me and for me, and he was looking at me

yesterday, and he says to me, he said, hey, what happened to, oh, and then he stopped, just like

that, he goes, what happened to? Oh, and he stopped. And then he looks

to me, goes, kind of a little bit sheepishly. I was going to ask, what happened to your eye?

...