Yo! Welcome into the House of L podcast. I am Lauren Tombs.

This episode is so good because the guest has lived a lot of lives.

You're going to enjoy it and we were able to have a conversation that went in a bunch

of different directions. We are so happy, so happy to bring you this podcast courtesy

of our friends at Aurelio's Pizza. I gotta tell you, running a very small media company,

the lifeblood of which is advertising dollars. Aurelio's has been on my wish list to be partnered

with because of how much I love it.

When I got introduced to it in high school when we moved out to Homewood, I was joking

with Joe about $5.00. All you can eat Tuesdays back in the 90s. We finished whatever it is

and we were doing an HF and we'd come over there and we'd eat Aurelio's Pizza out of

house and home. It was so great. I'm happy that they are a sponsor of the podcast.

So many great locations, almost 40 in the Chicago Land area. I am partial to Homewood.

You can get it out of the old oven there that's always my recommendation. With Aurelio's,

it's the sauce you know it. They've got the California Vine ripen tomatoes, the fresh

never frozen dough. It's just good. It's just good pizza. You know it and I know it. It's

delicious. So whether you're out in Frankfurt or you're in Northwest Indiana or you're at

the Homewood location or Mochina or South Loop wherever, get some Aurelio's Pizza this

week. Celebrate and get some Aurelio's Pizza this week. It's so good.

So I'm so happy that they're on board. I really, really am. It's a perfect fit for the House

of All podcast because of how much I truly do love Aurelio's Pizza. Aurelio's pizza.com.

You want to check it out. The cheese blend. Oh, it's really good. So yes, go to Aurelio's

and be like, I heard you on Lawrence's podcast. You guys are awesome. I want more pizza.

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