4.2 • 639 Ratings
🗓️ 4 July 2018
⏱️ 2 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. |
0:11.0 | Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program. |
0:19.6 | To learn more about Yachtolt, visit yawcult.co.j.p. |
0:23.9 | That's y-A-K-U-L-T dot-C-O-J-P. |
0:28.4 | When it comes to a guide for your gut, count on Yacult. |
0:33.5 | This is Scientific Americans' 60-second science. |
0:37.2 | I'm Steve Merski. |
0:38.5 | The nine incredible galleries will feature 115 species of marine life, held in 800,000 gallons of water. |
0:47.2 | And this includes 18 species of sharks and rays. |
0:50.6 | Christian Sampere, president and CEO of the Wildlife Conservation Society. |
0:55.8 | He spoke June 28th at the opening of the Ocean Wonders Sharks Building and Exhibit at the Society's New York Aquarium. |
1:04.3 | Because we're at the aquarium, you may notice the sounds of sea lions in the background, |
1:08.5 | and because the facility is at Coney Island in Brooklyn, |
1:11.3 | you'll also hear sirens, police or ambulance sirens, not the mythological sea temptresses |
1:17.2 | or the real-life amphibians. Sampera talked about what visitors might take away from their |
1:22.8 | experience. Sharks are keystone species in the world's oceans, and top predators they help regulate the populations of other species and bring balance to the ocean we also know that sharks are in trouble and need our help second this exhibit features the waters right here in new york what we call the new y Seescape. This area is the home to hundreds of marine species, including 25 species of sharks, |
1:50.0 | eight species of whales, six species of sea turtles, and thousands of fish, bird and invertebrate species. |
1:57.0 | And the third message is that the future of the ocean is in our hands. |
2:01.5 | The choices that each of us will make today, this week, and next year, whether it's a sustainable seafood that we do, whether we use plastic straws, every choice we make will impact the future of the oceans. |
2:13.8 | For Scientific Americans, 60 Second Science, I'm Steve Merski. |
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