meta_pixel
Tapesearch Logo
Log in
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Shared Meals in Blue Zones

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.33K Ratings

🗓️ 18 April 2014

⏱️ 52 minutes

🧾️ Download transcript

Summary

Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way, tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily.


Broadcast dates for this episode:


  • April 23, 2011 (originally aired)
  • April 18, 2014 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.

0:08.1

We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

0:24.4

Listen to Our Common Nature from WNYC, wherever you get podcasts.

0:32.3

It's the splendid table from APM American Public Media.

0:45.0

Thank you. from APM American Public Media. Hi, I'm Lynne Ro SETO-Castor.

0:47.3

Julia Child was once asked if Rabbit would ever be popular in America.

0:51.8

Her response was, not as long as there's an Easter bunny. Well, if Australia

0:56.3

has its way, rabbits going to be on every table. The Aussies are banishing the Easter bunny

1:01.6

because rabbits do serious damage to the environment there. So instead of the bunny, they're pushing

1:07.0

the Easter bilby. Now, this is a cute, furry little marsupial with big ears and appointed nose.

1:13.2

It's native to Australia and it's endangered.

1:16.1

So with Easter status, it's going to be protected.

1:18.6

And yes, its likeness comes in milk and dark chocolate.

1:22.4

Stay with us.

1:23.3

We've got more this hour on The Splendid Table.

1:40.5

This is The Splendid Table from APM, American Public Media,

1:43.3

the show for people who love to eat.

1:45.2

I'm Lynne Rossetto, Casper.

1:52.4

You know, every time the season turns, we humans celebrate with holidays.

1:54.6

Well, now it's cutting loose time.

1:55.5

It's spring.

1:59.7

And there are serious holidays, like Passover, Easter and such. But aren't you just yearning to toss those heels and sneakers and run barefoot through the grass and then spoon up some new peas and cream or eat tiny strawberries?

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.