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Hey my fellow Ramstein, Famstein. Welcome to Spooky Gable Shit. I'm Johnny. I'm Tyler.

And this is our weekly hangover where we get to go over all of the Spooky

Gate bullshit that we just didn't have time to cover on the main show.

That's right. It's Friday night. There's a mortician in the kitchen and that's

Roho Caliente. Yeah. So, one here is secret. It's kind of a well-known one at

this point, but we have a gap. What a special time. Like we said, we were gonna

have people on during the month of October or iconic October. And here we are.

Yeah. Our first guest to the month. Amber Carvely, aka the mortician in the

kitchen. Yay. Welcome. Hello. Thank you. Thank you. I'm happy to be here.

First of all, to have you here. We have been following your work for quite a

while now. And I absolutely love how you're able to bring an intersection

between death and food in your work. Yes. Nice to love.

Yeah. Right. You're just like, yeah, to you. Yeah. If I was like, cool, whatever.

You'd be like, okay. It's gonna be an awkward hour. Yeah. Yeah. Absolutely.

It's like totally over it. Well, yeah, because you're a funeral director.

And you're also like a culinary enthusiast, a chef. You're a multi-hyphen.

I think that's really the takeaway from this. You do everything. And that's so

fucking cool. I like culinary enthusiasts. That's yeah. That feels appropriate.

I really like food. I like to eat. That's my. Is that how you define your

relationship to it? Yes. I like to. Sorry. And I didn't mean to cut you off

there. We're on the internet. We're not in the same room. So if there's any of

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