Welcome to the froth. A place to let your brain slip into something more

comfortable, a spa break for the mind. Are you sitting frothally? Then we'll begin.

I'm comedian husband, Rod Gilbert. I'm comedy writer, wife, Shanhan.

That's rosy, a dog. And this is the froth. Yesterday's non-news today.

This week's podcast was recorded in our basement in London. Our special guest is

Janet Christmas, who joins us remotely, and as always Barry's producing.

Be warned, there is some occasional fruity language and content.

The headlines this week.

Rubbish finger, quara quara. He's the man, the man who's slightly inconveniences bond.

Tarn's new rubbish James Bond idea falls at the first hurdle.

Peace, carrots, meat, then potatoes. Meat, then potatoes. Or peas, carrots,

potatoes, then meat. Potatoes, then meat. Barry's eating habits go viral as thousands of listeners weigh in.

Mustard finger, quara quara. Wow, he's the man with his finger in a horse's ass.

Special guest, Janet Christmas, says sticking your finger up a horse's bottom is an

legitimate way to win races. And those are the headlines.

This is episode 35 of the froth podcast. Our special guest, Janet Christmas,

Kiwi comedian, now residing. Well, for a very long time in the UK, we're joining us in a moment

over the old Zoom. First of all, Sean, I can see that you've got some pages with squiggles on

that will be the social media. Yes, we've been inundated by people contacting the show saying

that they also eat like Barry eats. Right, then a few weeks ago, Barry revealed on this very

podcast some of his weird eating habits that I'll just recap some of them. One was eating a

kit cap, I nibbling all the chocolate off the top of the sides. One was eating the bread crumbs

...