Hello everybody, this is the podcast, this is our podcast, this is episode and series

my, and I am, I'm an little, I'm an armchair, an old armchair, I've got a sort of cowl coloured,

mustard coloured rather, lambs will rug covering my legs and I feel like a bit of a gent.

Imagine if I were you Tommy. I can velvete blaze on like Hugh Heffner, God rest his soul.

Gold rested, no I've got smoke on a chair on, since I put it on at seven o'clock this morning,

I realised about, by about eight that it wasn't clean and I don't know why it was in the draw,

someone's put it in the draw not me and it is used, it's a used gym t-shirt but I thought,

do you know what, I got it in the gym this afternoon, I'll wait till I'm done then I'll change it.

Yeah, suppose it's better, what would you rather put on an old t-shirt or an old pair of socks that

have just been floating around your room? Oh God, oh don't, your thing is your old socks are all

rigid as hell. I often wondered why when we left together you're always walking around the flat

with one sock on and then never trust a man walking with one sock on. I thought you had a

veruka for years and years and he didn't want me to catch it. Really bad, cakes of athletes for.

Oh God. Oh, yeah, athletes' privates, what you had? Absolutely bloody gross, you're

a bloody horrendous. Sorry mate, I haven't even warmed up yet, have I? How are you then boy?

What you been up to then fella? Busy. Like a Japanese prisoner of war, but a happy one, how might I add?

Is that busy with generics? With genera, yeah, got loads on make, got a nice long lunch in Lamonde

classic restaurant. One of the best. Oh Le Mans French for the world, French for the world.

You stay one in Bristol, it's not there anymore as far as I know, but Jeepers, I loved it when it was.

Oh, some history there mate, some history there and we're going to make history of our own on Thursday.

We've got a network and long lunch going on there. You're going to make, you're going to make

a history more like. Be a lot of that mate, red as well. Wine. Oh God, not blood, I just want to add.

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