Hello everybody, welcome to making the cut.

I'm eating chocolate.

You're eating in front of the listeners.

It's dark chocolate, though.

Is that okay?

No, I think it's the sound of the eating that's a problem for people, not what you're eating.

But we're on the phone, I'm pretty sure it's not as bad.

Yeah, the audio's not so good.

I do apologize for this, folks.

I've lost the little link that goes from USBA to USBC or something like that.

So we've just got to record it into a phone.

But next week?

Next week, I will get it.

I'll order all the necessary bits on Amazon and get everything to come. Yeah. At least we're here. At least we're here. We're doing it. Yeah. And it's a busy week. But I've quite enjoyed it coming back. I've really enjoyed it. I'm not entirely sure I'm ready to stop. No, me either. And I've got so much to talk about still. So this is Making the Cook, ladies and gentlemen with me, Michael Douglas

I'm meet Davina McCall. No, me either, and I've got so much to talk about still. So this is Making a Cuc, ladies and gentlemen, with me, Michael Douglas.

And me, Davina McCall.

This is the trip advisor for your life, apparently.

So we're recommending things that we'd hope would improve your general well-being

and give you some entertainment or something you think about.

We've watched a couple of films recently. The first one

being Rip on Netflix. Oh my God. It was so good. This is the new Matt Damon Ben Affleck movie,

which I had very low expectations of. Yeah. And the first 15 minutes are, I'm thinking,

...