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Making The Cut with Davina McCall & Michael Douglas

SERIES 13: Episode 8 - Jamie Oliver, Anchovies, Ilia, Lost in Light, Manchester

Making The Cut with Davina McCall & Michael Douglas

Entale Feeds

Society & Culture

4.5547 Ratings

🗓️ 8 November 2024

⏱️ 38 minutes

🧾️ Download transcript

Summary

We go deep at the start of this episode, discussing the significance of ‘O’. And then we wax lyrical about a makeup brand, a chef and anchovies. As always, send us your ideas to our instagram @makingthecutpodcast.


Anchorman 2 - https://www.imdb.com/title/tt1229340/

Ram Dass - https://www.instagram.com/babaramdass/?hl=en

Coldplay O - https://www.youtube.com/watch?v=hfwQfDPOuqo

Hair Stories - https://www.instagram.com/mdlondon/?hl=en

Jamie Oliver - https://www.amazon.co.uk/Simply-Jamie-Celebrate-Joy-Food/dp/0241657806

Spanish Anchovies - https://www.trolley.co.uk/product/m-s-marinated-anchovy-fillets/VCM617

Ilia - https://iliabeauty.com/

Lost in Light - https://www.lostinlight.uk/

Tattu - https://tattu.co.uk/

Just Between Friends - https://www.instagram.com/justbetweenfriendscoffee/?hl=en

The Good Wash Company - https://goodwash.co.uk/

Just Funk It - https://www.instagram.com/justfunk.it/

It’s Jenny Dean - https://www.instagram.com/itsjennydean/


Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi.

0:05.2

Eat lunch at 1 o'clock?

0:07.0

Yes, let's do that.

0:08.4

1226 on Monday the 4th of November.

0:10.7

Be like Steve Wright in the afternoon.

0:12.2

Hi.

0:12.8

Hi.

0:14.0

I remember you did.

0:14.9

Yay.

0:16.8

It's us.

0:18.0

We are back.

0:19.6

It is Monday morning.

0:20.5

We're plowing through the day quite nicely. We've had meetings with people. Yeah, we've done work. You've been out for a big journey. You've got some soup ready on the boil? I've got soup ready. What kind of soup? It's my usual from chicken stock. But what I am... Surprised I'm not Jewish, really, you make that much... Can I just say something?

0:37.9

When I did, who do you think you are?

0:40.5

I said, I think I must be Jewish somewhere because I'm like a Jewish mother.

0:45.9

Yeah.

0:46.7

But I am not.

0:48.7

But it didn't stop me from making...

0:50.7

Spanish, though.

0:51.6

I am Spanish, yeah.

0:52.4

Spanish and French.

0:53.7

You know something about you. And so it's a good one. Yeah. I mean, I do say that about every soup I make, but this really is a good one. Yeah, she has a slogan, folks. It's like a hashtag that follows her around, and it's like, oh, this is a good one. Is that what it is? Yeah. This is a good one. Yeah. She makes bolognese or a chili or a soup or a stew or anything. She'll put it in her mouth and she'll say, ooh. This is a good one. Yeah. And I don't think I've ever said it's a bad one. But it's a good one. You've got a treat and stalker. You can smell it? I'm really excited about it. We've got some nice bread to go with it. Yeah, bread, nice bread. Oh, great. Well, this week, it's not like I'm thin on the ground, but I don't want to talk about and recommend things that I don't really recommend, you know, because that's the easy thing to do. Like we watched Anchorman 2 last night, but I don't really feel like I want to recommend that. It was okay. It was okay. It was what we wanted. It was light and fluffy. Yes, we didn't really have to concentrate things. No, but it wasn't hilarious. No, it wasn't a great recommendation. No.

...

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