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begins. I recently picked up some

coffee that's really nice from a place that I like to get coffee from when I have the opportunity.

The only issue is that it's a little bit out of the way from where I live. I used to live a lot

closer which was nice at the time.

But now it's not too often that I have the chance to head over there.

But I was in the general area anyway.

And so I thought I would relish that opportunity to stop by the shop and pick up a little bit of coffee for myself, a little bit of a treat, I suppose, from my normal kind of coffee, which I would usually just get from the supermarket or the shop just around the corner

from myself.

And the coffee from these places aren't too bad, but this shop I go to is especially nice.

It's run by just one gentleman who roasts all of his own beans.

And I don't know, you just get this sense that a lot of care and passion goes into

roasting these beans and curating the selection that you find there.

And it's the kind of place where they're very happy to talk to you about what kind of coffee it is that you like to drink.

And they're very knowledgeable about everything

that they sell there and so well it was a few years ago that i first went in and so i had that

conversation with the gentleman who runs it and And he suggested to me this roast

called French Partridge.

And I don't know if this is

...