It's time for Seminole Headlines featuring Warchant.com's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark.

Your weekly dose of all things, FSU, Pistols and Pie, starts right now.

Here's Jeff Cameron.

The Seminole Headlines 933, Real Talk, Radio Warchant TV.

It begins right now, and we're thankful for that. There's Ira. Chant TV. It begins right now.

And we're thankful for that.

There's Ira.

There's Corey. Guys are looking good. You're looking good in studio. Look at you guys. Good to be with you, as always. I feel blessed to have Corey in our presence. Well, you did it, guys. You did it. I'm leaving right after the show, too. Back to Atlanta? Snuck it back in.

Yeah, well done.

Well done, everybody.

Let's start by saying thanks to our friends. right after the show, too. So back to Atlanta? Snuck it back in. Yeah, well done. Well done, everybody.

Let's start by saying thanks to our friends at Register Sausage.

Yay, sausage.

I had a good Registered Sausage experience last week.

I don't think I've told you guys about it.

Got a text from a buddy of ours, somebody we all know.

I'm not going to name him on here because we're not paying him for this endorsement oh okay uh and we would have to pay him big money for this endorsement but he texted me and he said hey man all right i've been hearing you guys talk about registers now for years but i haven't done it i haven't made the plunge years it took him he's not i don't think he might not be a big sausage eater or maybe he had his own preference originally.

You know, you did a good job of phrasing that.

So he says, but I'm here at this local grocery store here in Tallahassee, and I only shoot two varieties.

I don't see some of the other varieties you've been talking about.

That's not right.

And then he's like, I don't know if I'm comfortable approaching the meat manager.

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