SEMINOLE HEADLINES 5/17/22 H1: FSU Roster, Milk Cartons, NCAA Outlook
Warchant Podcasts featuring Seminole Headlines
Warchant.com
4.8 • 1.1K Ratings
🗓️ 17 May 2022
⏱️ 48 minutes
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| 0:00.0 | It's time for seminal headlines featuring warchamp.com's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark. |
| 0:09.6 | More weekly dose of all things FSU, Pistols, and Pie, starts right now. |
| 0:14.0 | Here's Jeff Cameron. |
| 0:16.3 | The seminal headlines begins right now. |
| 0:19.6 | 93-3, Real Talk Radio, Warchant TV, great to be with you. Look at our setup, boys. Yeah, this is awesome. This is awesome. You feel like it's olden days? Yeah, you're out in the other side, man. Yeah, look at us. Look at us. Everybody comfortable. You sound good, feel good? I think it's going to open up some things because back in the day when you were on the other side of the window back at the old station. |
| 0:38.7 | Right. |
| 0:39.7 | When things would get testy, like we knew we could kind of push the envelope because there's no chance. Yeah, what are you going to do? You're going to come through this window? Yeah, I'm in the middle of conducting a show. Right. So now, man, we can let it fly. I can't wait. |
| 0:50.9 | I can't wait to tell them what I really think about. |
| 0:52.3 | We can lock that door. |
| 0:53.2 | I can turn your mics off. |
| 0:54.8 | That's a true. |
| 0:55.9 | That's a good point. |
| 0:56.8 | I can give wait. I can't wait to tell them what I really think about. We can lock that door. I can turn your mics off. That's the truth. That's a good point. That's the end of all that. Well, welcome in, everybody. Thanks, as always. And, of course, this brought to you by registered. Registerers, I can say it. I have for years. Sausage. Good sausage. Great sausage. |
| 1:11.5 | Yay! |
| 1:12.3 | Sausage! |
| 1:12.9 | Just the best way to do that. And, yeah, I actually bought some at Publix over the weekend. Nice. Good work. For the kids. For the kids. Nice. What kind? I'm going to dabble a little bit more these days. Oh, good. you're back into your sausage tasting face. |
| 1:27.3 | Boy, I can't wait. |
| 1:30.3 | Good, man. |
| 1:31.0 | Yeah. more these days. Oh, good. You're back into your sausage tasting face. Well, I can't wait. |
| 1:30.4 | Good, man. Yeah. So, yeah, no, I got the hot. Like, what was the hottest one they had? |
| 1:35.4 | Yeah, they've got the hot sausage. Yeah, it's delicious. I got the hot one. It's too much for Corey. |
| 1:39.8 | My stomach can't handle that. I go with just the regular or the jalapeno cheddar. |
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