It's time for seminal headlines featuring warchant.com's Jeff Cameron, managing editor,

Ira Schofel, and senior writer Corey Clark.

Your weekly dose of all things, FSU, Pistols and Pie, starts right now.

Here's Jeff Cameron.

The seminal headlines, 93, 3, Real Talk Radio and War Chant TV underway.

Great to be with you as always.

Corey was staring longingly off into the distance, perhaps contemplating, I don't know, a vacation or something.

Corey, you all right?

He can't hear us.

He can't hear us.

His sadness for not being here, he just can't, he can't cope with the emotions. Like he's just gone catatonic on us. I don't know why you can't hear us. Can you hear us now, Corey? Nope. Still can't hear us. We can hear him just fine. He can chime in. Iris here, everybody. He's right here across from me. Hey, maybe if he was in Tallahassee.

We wouldn't have this issue? Maybe. Just a thought. We'll get to you, Corey. You can chime in anytime you can hear us. Should we take him off the screen or just let him look pretty? I like that he began the show by staring off. He had no, that's when I first began to suspect that he had no idea we were there. He's now clued in that something is happening and he's not involved.

The desperate what's not involved.

The desperate what's happening here.

Hey, so why don't we get started with the program by saying thanks to our friends at Register Sausage.

I just got to tweet out a picture of the fine folks at Register Sausage and their product, more importantly, in public's bountiful.

That was.

Over the week.

Did you see how much register sausage there was? It was for days. I was walking past it. I already have registered sausage at the house. I didn't eat any. I was walking. I saw that. I was like, I got to take a picture. This is unbelievable. You could swim in that. It, uh, it was plentiful and bountiful. And, uh, all of us made all of us want to be there. Well, you could swim in that. It was plentiful and bountiful. And all of us made all of us want to be there. You can get your register sausage. If you don't live in the southeast, you can go to registermeats.com as the website. I think I've heard some talk that they're revamping the website, maybe, kind of overhauling it, kind of tweaking it bringing it up up to day adding some

new things to it so look out for that at the website registermeats.com or if you're in this area or

this part of the country go to your local grocery store and ask the meat manager I like that you got

a lot of replies to your tweet asking if you saw the meat manager yeah I didn't need to see him

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