Selects: The Stories Behind A Few Food Fads

Stuff You Should Know

iHeartPodcasts

Society & Culture

4.6 • 79.3K Ratings

🗓️ 6 November 2021

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.

Transcript

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0:00.0	There's so much news happening around the world that we're somehow supposed to stay on top of.
0:05.7	That's why we launched The Big Take.
0:08.3	It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit
0:14.0	to give you some space to think.
0:16.4	I'm Wes Kosova.
0:17.7	Each weekday I dig into one important story and talk about why it matters.
0:23.6	Listen to The Big Take on The I Heart Radio app, Apple Podcasts or wherever you listen.
0:30.9	Hello everybody, it's Josh and for this week's Select I chose our surprisingly interesting June 2017 episode on Food Fads.
0:39.1	This episode has everything you're looking for in a Food Fads episode, TV dinners, O'Pran, Thrills, Chills, Spills.
0:47.3	It's an odd good episode so I hope you enjoy it.
0:55.2	Welcome to Stuff You Should Know, a production of I Heart Radio.
1:05.1	Hey and welcome to The Fadscast.
1:06.6	I'm Josh Clark with Charles W. Chuck Bryant, Jerry Jerome Rowland and Franklin Chair.
1:14.4	Oh Frank.
1:16.0	He's been here the whole time, he just keeps quiet mostly.
1:19.1	Yeah, I don't have my hat on today though so we're reminded of him.
1:22.1	I know what it gives.
1:23.6	I don't know.
1:24.6	You know I'm growing the hair out so I thought I'd just let it flow.
1:27.1	I noticed.
1:28.2	It looks good.
1:30.6	Why are you growing it out?
	...

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