4.9 • 1.3K Ratings
🗓️ 15 June 2022
⏱️ 67 minutes
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0:00.0 | On today's episode of the Real Foodology podcast. |
0:04.2 | Corporations want to make money and they don't care about your health. |
0:07.7 | They're not incentivized too. Why would they? And so I think like the more you can just get |
0:12.7 | involved in the food system by meeting with local farmers and buying your food from where you live, |
0:19.8 | that's how this gets better for you. |
0:24.1 | Hey, welcome back to another episode. I am your host, Courtney Swan, and you are listening to |
0:28.3 | the Real Foodology podcast. Today's guest is Dr. Anthony Gustin. We actually met a couple |
0:33.7 | weeks ago because we were both in Fredericksburg for this regenerative farming |
0:37.6 | conference. If you guys follow me on Instagram, you know that I went down there to just learn |
0:42.4 | more about regenerative farming. It was with force of nature. If you guys are unaware of them and |
0:47.5 | their meats, I would highly recommend checking them out. They have amazing grass-fed, pasture-raised, |
0:53.7 | organic meats that come from their regenerative ranch. |
0:56.1 | It's called Rome Ranch, and it's outside of Austin, Texas. |
0:59.0 | I met Anthony while I was down there through a mutual friend, and I learned so much from him in |
1:03.6 | the short amount of time that we chatted that I told him that I just needed to bring him on the |
1:08.4 | podcast. |
1:09.2 | This is one of those episodes where I learn so much. |
1:14.1 | I always learn from my guests and I'm always so blown away by everything that I learn in |
1:18.6 | these podcasts. But this one in particular, there's a lot of stuff that Anthony talks about that I have |
1:24.5 | not even thought about in this food space yet. And I really, I love what he's |
1:29.2 | doing right now in the food space. I try to keep these intros pretty short. So you will learn |
1:34.4 | more about what he's doing in the episode. And more importantly, we didn't really get to go over |
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