Secrets of Classic German Baking
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.4 • 2.8K Ratings
🗓️ 10 December 2021
⏱️ 55 minutes
🧾️ Download transcript
Summary
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil
https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Sponsors:
This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.
Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to
www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi, this is Rosie, the director of education at Milk Street. |
| 0:03.6 | Viola Buitoni and Marika Contaldo Seguso know everyone, everywhere in Italy. |
| 0:08.7 | If you want to visit a tiny Parmesan producer working with a breed of cows almost extinct, |
| 0:13.6 | Viola's friends with him. |
| 0:15.1 | Have you heard about Venice's most famous and glamorous cookie baker on the colorful island of Burano? |
| 0:23.0 | Marika is welcomed into Carmelina's jewel-like shop like family. Marika and Viola have spent their lives cultivating these relationships, |
| 0:28.9 | and now they're willing to share them with you on our new culinary travel trips. With Marika, |
| 0:33.7 | we visit seven islands in the Venetian lagoon to meet farmers, winemakers, bakers, and fishermen. |
| 0:39.1 | And with Viola, we meet her friends and cook all together in Campania and Emilio Romagna. |
| 0:44.2 | There is exactly one spot left on each of the three trips this fall. |
| 0:49.5 | Join us. Head to www.177Milkstreet.com slash tours to see the full itineraries. |
| 0:58.0 | Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website, |
| 1:03.7 | 175Milkstreet.com, for our recipes, culinary ideas from around the world, or our latest cookbooks. |
| 1:11.0 | Now, here's this week's show. |
| 1:17.7 | This is Most Your Radio from PRX. |
| 1:19.8 | I'm your host, Christopher Kimball. |
| 1:22.6 | Today I'm chatting with Berlin-based author Louisa Weiss about favorite recipes from her book, |
| 1:27.8 | classic German baking, including Eisenbahn-Schnitten, Ver-Sunker Upforkin, and Cartuffle Struidl. |
| 1:35.1 | People need to know about strudel. It's much simpler than you think, and it's so impressive. |
| 1:42.1 | Also coming up, we learn a delicious recipe for lemon and shrimp risotto with fresh |
| 1:46.2 | basil, and Adam Gopnik shares his thoughts on the pleasures and perils of luxury foods. But first |
| 1:52.4 | it's my interview with journalist Rowan Jacobson. His latest book, Trufflehound, is an in-depth look |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Milk Street Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.