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The Endless Honeymoon Podcast

Secret Dump #34

The Endless Honeymoon Podcast

Natasha Leggero and Moshe Kasher

Comedy, Relationship, Society & Culture, Secrets, Advice

4.84.1K Ratings

🗓️ 19 February 2021

⏱️ 18 minutes

🧾️ Download transcript

Summary

This week's secrets include a special holiday tradition, a vaccine scheme, and more!


Submit your deepest secrets to the Endless Honeymoon Secrets Hotline: (213) 222-8608 and ask Natasha and Moshe for relationship advice: endlesshoneymoonpod@gmail.com. 


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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Endless Honeymoon Podcast. The secret dump is upon you. Natasha, you are dressed

0:14.0

like an eccentric billionaire. Well, the ostrich fur was an afterthought. Is ostrich

0:20.5

fur humane? I don't know. I'll take it off. No, it's vintage. It's vintage. I took it

0:27.8

off before the podcast and then I just thought people would think it was one of my dogs.

0:31.6

You were truly in an eccentric outfit right now. But then I put it on because I was cold

0:36.4

so now I'll take it off again. How have you been, Tosh? I'm fine. Yeah. Good. I'm thinking

0:42.8

positive. Oh, really? I love that. What's some of the positive stuff that's happening

0:48.2

in your life? I have aspired tomorrow to not look at the news when I turn my, when as

0:54.6

soon as I pick up my phone and then like do us one swipe. Speaking of news, Natasha just

1:00.3

had a television program picked up to series. She's going to be the host of the upcoming

1:07.3

Tibbos. Is it pronounced Tibbos? It's called TBS. Oh, it's pronounced TBS. I always thought

1:12.8

I swear to God, I always thought it was Tibbos. That's so, okay, that makes more sense.

1:18.1

Tibbos, or TBS show, rat in the kitchen. It's a cooking show. It seems like it'll be a lot

1:23.4

of fun. Yeah. I've always wanted to judge people's cooking. And now you get to your cooking

1:28.2

is good. Thank you. Thank you. I get to judge it every night. I would not be the rat.

1:31.7

What I make tonight. Well, today you made this amazing sandwich. You made this like turkey

1:36.0

sandwich with some like a yoli, like, habanero, a yoli and some castellina olive slices.

1:42.5

That was so good. Oh, and who made the olives? Oh, our friends at Mazetta who sent us a care

1:49.3

package after we did the taste test of I would say everything they've ever manufactured.

1:54.3

And it's delicious. We put the capers from there in it in the sandwich. They got something

1:58.3

going on. Olives. Maraschino cherries they gave us. We put those in ice cream. It's basically

2:03.8

anything that has a juice in it. They make it. Well, a lot of times jars of things just

...

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