SEC Spring Game Overreactions, The 30/15 Club (ep. 192)

The OG Kickoff w/ Connor and Will

Connor O'Gara

News, Sports, Sports News, Football

4.4 • 1.2K Ratings

🗓️ 17 April 2019

⏱️ 97 minutes

🔗️ Recording | iTunes | RSS

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Summary

Spring football is all but over, but not before the guys look back on a loaded weekend of scrimmages.They have an overreaction from each SEC spring game last weekend.(4:08)The guys discussed what’s wrong with Tua Tagovailoa and how close the gap between he and Jake Fromm is.(33:14)Speaking of Fromm, the guys also broke down the exclusive 30/15 club and why Fromm and D’Andre Swift could join it.(41:18)Hewitt-Trussville coach Josh Floyd joined the podcast to talk about what it was like to play quarterback for Gus Malzahn, and he also provided insight on coaching Alabama freshman quarterback Paul Tyson, the great-grandson of Bear Bryant.(48:24)The guys closed with 4th and Wrong and a Dan Mullen troll job in #ItMightMeanTooMuch.(1:21:11)Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hey, Krak!
0:01.0	Krakh, Krakh!
0:04.0	Krakh!
0:09.0	Hello and welcome to the starting on-site podcast.
0:12.0	He is Chris Marler. I am Conroe Giro. We've got a lot to get to. We've got
0:17.1	spring football overreactions. We're going to recap the weekend that was. We've got an
0:20.6	interview with our friend Josh Floyd who is the head coach of
0:24.2	Hewitt Trustville coach Paul Bear Bryant I make sure I'd say his full name the
0:28.8	first time because that's you know AP style whatever great grandson
0:32.1	coaches great grandson in high school.
0:34.2	Probably should.
0:35.2	Probably should have.
0:36.2	Probably should have.
0:37.2	Also coached for, or also played under Gus Malzan about 20 years ago.
0:41.4	So had some interesting takes with with Josh but before
0:45.1	we get to all that I've got a question I today sent a burger back for the first time in my life. And I wonder, I think our
0:55.4	listeners can relate to this line of when you're at a restaurant and you get
1:01.2	food that you cut into it and maybe you take a bite into it and you realize is this worth it?
1:07.2	Is it worth it to potentially roll the dice and get food poisoning or is it worth just saying I need to send this back?
1:13.0	I hit my line today.
1:15.0	I hit the point where I was like, you know what, I can't do it,
1:18.0	it's not worth it at this point.
	...

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