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Recipe Club

Seaweed

Recipe Club

The Ringer

Food, Arts

53.7K Ratings

🗓️ 6 September 2022

⏱️ 58 minutes

🧾️ Download transcript

Summary

Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs Host: Chris Ying Guests: Bryan Ford and Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hey, it's Bill Simmons.

0:01.4

I have some good news for you.

0:02.6

The hottest take.

0:04.0

It's back.

0:05.2

Oh, yeah.

0:06.0

Monday through Thursday, four times a week,

0:07.9

you heard from me.

0:08.7

Chris Ryan, Sean Fantasy, Malloruban,

0:10.5

Wazdy Lambray, Van Leith, and June Lipman.

0:13.2

Many other ringer staffers, you get one take,

0:15.1

you got an defendant to the death.

0:16.4

Sports takes, pop culture takes, food takes, airplane takes.

0:20.8

Oh, yeah.

0:21.5

It's coming back.

0:22.3

First episode drops August 29th.

0:50.0

Hello, and welcome to Recipe Club.

0:52.3

Where we debate the best way to cook the things you want to eat.

0:56.3

My name is Chris Ying.

0:58.0

I am not a religious person.

1:00.2

But the thing that always makes me wonder,

1:03.1

if maybe, just maybe there is an all-seeing, all-knowing,

1:07.7

all-powerful God and control of all existence,

...

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