Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nuggett.

Head chef at the house.

Thank you, folks.

Thank you.

Now, today it's up to near and dear to the head chef's heart. That's sports parts. Oh, yeah. Now, today is something near and dear to the head chef's heart.

That's sports part.

Oh, yeah.

Now, I got this list here via Miles Montgomery from Eater, Seattle.

So I will use some of theirs on there, and then also I just have some personal choices that I love.

You hear that Eater?

You didn't do a good enough job for the E. Ted Smith.

Well, every time I read, they do a great job, and he's right.

They did.

But I always think to myself, well, they should have had this in me. That's just me. Don't defend them. Well, yeah. And sometimes they just pick places that I don't know that I would go to. Okay, fair enough. Where do you guys need in a good sports bar? What do I need? I like if you see

I like this place because of this or that

really good pub grub and then multiple TVs, particularly I don't go to a sports bar, either it's going to be March Madness or NFL football season. But I do find some kind of joy where I'm there to see the Ravens. Obviously, there's going to be plenty of Hawks fans. This guy's into the Vikings, whatever. and we're all kind of watching our own game because just by hearing the cheering, I don't know.

You end up There's going to be plenty of Hawks fans. This guy's into the Vikings, whatever. And we're all kind of watching our own game.

Because just by hearing the cheering, I don't know. You end up making friends with people from other teams. It's kind of like, all, man, we're all in this. We're all there for the same reason. So the same way you would say, like, the French dip is the litmus test for like a bar food menu item. So a couple things I need.

I need a very good domestic light beer on draft.

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