Seasons

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 15 September 2017

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The Perennial Plate is back, and Daniel Klein tells Lynne Rossetto Kasper about the season-focused concept of their fourth season. Also back is Jekka McVicar, who gives Lynne a history lesson on sage. In addition, Rachel Khoo opens up her notebook for Shauna Sever, Ronni Lundy shares the story of Appalachian salt with Von Diaz. Plus, Jennifer Cecil Moore on the Gravenstein apple's comeback in Sonoma County. And America's Test Kitchen introduces us to milk punch, the early American cocktail now seeing a modern revival.

Broadcast dates for this episode:

September 16, 2016 (originally aired)
September 15, 2017 (rebroadcast)

Transcript

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0:31.4	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.
0:38.7	We go into caves, onto boats, and up mountain trails to meet people, hear their stories,
0:44.4	their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:54.5	Listen to Our Common Nature from WNYC, wherever you get podcasts.
1:00.2	Hey, it's Frances Lamb.
1:01.8	Thanks so much for downloading this week's podcast.
1:04.3	And if you ever want more info on anything you hear on our show,
1:07.6	you can always find it at splendidtable.org.
1:10.6	Recipes, videos, more on our guests, and can always find it at Splendatable.org. Recipes,
1:11.4	videos, more on our guests, and you can subscribe to
1:14.7	our weekly newsletter, Weeknight Kitchen. It's all about getting you good things
1:18.3	that eat and make on weeknights. But right now,
1:21.8	here's this week's podcast, hosted by Lynn Rosetta
1:24.7	Casper.
1:30.2	This is the splendid table from APM American Public Media,
1:35.6	the show for people who love to eat.
	...

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