Thanks to this season's presenting sponsor, Driscolls.

Only the finest berries.

Hello, and welcome back to Mystery Recipe.

I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.

And I'm Mitzie, and I'm a bit folly's right hand gal and co-host on the show.

And you've made it to our season 5 grand finale, Cook Along!

That's right. Every week on Mystery Recipe, we talk about the fun, fantastical, and fascinating

sides of a different kitchen ingredient. And at the end of the season, which is right now,

we'll be using all the ingredients to cook a mystery recipe together.

If you haven't listened back to season 5 and are just joining us for the first time today,

wow! Hi, what a random coincidence that your first ever episode happens to be a season finale.

We love you, and want to be your friend, but maybe consider going back and listening to our season 5 episodes in order.

They talk about each ingredient we'll be using in this recipe, and this whole episode is just much more satisfying

if you know all the facts and science that go along with it.

Plus, there's spoilers in this one since it's the finale at all, so go back and listen!

Today we are going to walk through every step of our 5th season's mystery recipe.

I highly encourage you to cook right along with this episode.

We designed it so that you can listen and cook in real time.

That's right! So that means you're probably in your kitchen right now!

Standing sort of awkwardly around, waiting for us to tell you what to do.

I told Molly I'd try to keep the idle chit chat and fun stories to a minimum until we get started cooking,

so you're just standing around like, okay, Betsy, love you at all, but I'm ready for some food!

...