4.8 • 5.2K Ratings
🗓️ 24 July 2017
⏱️ 90 minutes
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0:00.0 | Eiji Pla I splatter in ta-ca Taka, ta-ca |
0:15.2 | Eiji Pla, ta-ca Taka, ta-ca Taka, ta-ca Taka, ta |
0:21.5 | I'm Ross Bolin here in the Grand X Media Studio with Veronica Ruck. |
0:48.4 | What's that? |
0:49.6 | You have to brown the butter before you make the hot pie. |
0:54.4 | That's what I hear. |
0:55.2 | That's the key. |
0:55.9 | How are you going to do that? |
0:56.8 | Most people don't take the time to do it because it takes too long. |
1:00.2 | That's how you make a great hot pie. |
1:02.2 | Making a great hot pie is an art. |
1:04.0 | Welcome to Oyster's Cleansing Hockey. |
1:06.1 | Our special guest this week is Joe Nullet, head of marketing and branding here at Grand |
1:11.2 | X. |
1:11.7 | Speaking of hot pies, I'm back guys. |
1:14.4 | You're a hot pie, is that what you're saying? |
1:15.8 | I guess. |
1:16.7 | Yeah. |
1:17.2 | It's not a better one, my head. |
1:18.1 | Before we get into it, our Instagram account is at Oyster's Clams Cockles. |
1:22.0 | It's great. |
1:23.3 | It's real great, in my opinion, as the person who's putting up the stuff. |
... |
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