New York City. Gosh, it's good to be home. I just love the bustling streets, the saxophone

players on every corner, and the sweet sound of honesty everywhere you go.

Hey, I'm walking here. Thank you for your honesty. Oh, and over there, it's an authentic

New Yorker talking loudly on a New York pay phone. Hey, I'm talking here.

And look, it's one of the iconic wild chickens of New York that famously roam the streets.

Hey, I'm walking here. Good for you, my fowl friend.

Anyway, enough about my love for the greatest city on earth, I'm here to tell you the listeners

about season six of the Story Pirates podcast. But actually, I'm kind of hungry, so I'll just

grab a hot dog first. Ah, here's a hot dog cart. Oh, I'll take one hot dog, please.

With everything. Coming right up. First, I'll take your hot dog out of the hot dog water.

Yum. Put it on this day's old bun. Just how us New Yorkers like it. And add all the normal toppings

that New Yorkers usually have on their hot dogs. Oh, wow, that's a lot of toppings.

Catch up good, mustard, yum. Is that mayonnaise? That is not what I was expecting.

Barbecue sauce. Okay. Is this really how New Yorkers eat their hot dogs now?

Nope. Guess I was gone for a long time. Okay. Now you're dumping French fries on top of the hot dog.

Nope. Guess it. Sounds good. It is. And now you're wrapping the whole thing in a salami

and eating it yourself. Wait a second. Don't I know you never met you in my life.

Peter? Is that you? Well, you're talking about who's Peter. I don't know any Peter.

Okay. You got me Lee. This mustache is not real.

But it is glued on too tight. So I'm going to leave it there.

It's true. It's me, your good friend and fellow story pirate, Peter.

You're a hot dog vendor now? Just until season six starts. I needed the extra dough.

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