Season 6 - Episode 10 (Teaser)

Cornworld

Peters-Fox Ltd

Tv & Film, Lauriepeters, Comedy

4.8 • 1.3K Ratings

🗓️ 19 May 2023

⏱️ 13 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Season 6 - Episode 10

To get the FULL PODCAST and videos + more go to: www.patreon.com/clintonbaptiste

In this sizzling post-coronation episode, Linda's been threading kebabs (or as the Americans say, "KeBOBS") like a pro. She's at her mate's house, firing up the BBQ and serving a mouthwatering meat feast. We sink our teeth into a smorgasbord of succulent meaty morsels and even explore my brush with vegetarianism. Not quite paranormal, but you can't beat a well-marinated steak – there's got to be a ghostly joke in there somewhere!

Chat Fate and Fortune features a larger-than-life image of Prince Philip, fully clothed, of course. The spooky story follows a mother and son in Wokingham who both had eerie visions of the late prince. When the royal apparition first appeared to the mother, she swiftly redirected him to her son Colin upstairs. And then, strangely enough, Prince Philip started showing up in their shed!

We delve into the chilling tale of Chris Barber, a graphic designer who wished for something sinister and soon began losing his sight. But when spirits started channeling through him, his artistic abilities took a spooky turn for the better.

More paranormal pandemonium plagues Erskine Court! Ruth and I confront the property management company about the building's haunted drainage. I attempt to explain the issue to Mr. Eversham, but Ruth's adamant that the spectral shenanigans are all Mrs. Stewart's fault – despite the fact that she's already passed away!

We welcome back amateur dramatics actor Jamie Penn, who not only has more spine-tingling stories to share but now even boasts his very own jingle! Just take a gander at his retouched photos as eerie evidence!

Lastly, I chat with James Kilvington about the ghost who dared to materialise in his room when he was just eleven years old. His courageous response? Telling the phantom to 'eff off'!

Rollerghoster tour link: https://www.clintonbaptiste.com/tour

General Gigs n' that: https://www.clintonbaptiste.com/gigs

Stay spooky, folks!

Clint.x

Special thanks to

Kathrine Boyle

Sally Ann-Hayward

Jamie Penn

James Kilvington

Mr Evesham & Katrina Fox as Mr Eversham's PA

• Outro music was composed by David Brinkworth, with vocals by GLOWE.

• Podcast producer is Laurie Peters from Peters-Fox.

-- Clinton Baptiste appears courtesy of Goodnight Vienna Productions.--

Send us your ghost recordings and Don't forget to leave a spooky story on our hotline at 01892 711198, or email us at clinton@clintonbaptiste.com

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Transcript

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0:00.0	Welcome friends to another edition of Clinton Baptiste Paranormal podcast. Here she is it's Linda bloody
0:23.2	Pollock. Hello, no. Bonjour. Bonjour. What have you been up to? Linda, please tell us. I've been threading
0:31.1	Kibabs or is the Americans called them? Kibabs. I don't know why. Kibabs. Did it funny when Americans
0:36.3	change things around? Yeah, they do. You do the math, etc. Aluminum and all the things that...
0:42.3	Warrior. What? A warrior. What's that? A warrior. I don't know about that. I've probably seen this before.
0:49.3	You know when the Americans do a little bit of Italian, so pasta, pasta. I'm eating pasta and
0:56.9	you're thinking no it's pasta and it's clearly it's pasta. When will they learn? When will the
1:03.0	pastas learn? Anyway, you've been threading Kibabs. Kibabs, yeah. And for what to what end?
1:08.1	For barbecue. I had a barbecue. Oh, yeah. First one of the season. Again, if you are an early
1:13.3	payer, you will know that this is appropriate if you're not then shame on you. Yeah, you people
1:18.0	have not paid a thinking Christmas barbecue. Where are they going to? We're right at the start of the
1:23.0	flipping summer here. So we had a barbecue. Oh, lovely. Yes, but there's always a little bit of a
1:28.5	moment, isn't there? When you've provided, I did provide some nice Kibabs. They look great.
1:32.4	Okay. They've provided them raw. At the moment. Oh, you do fear the idea that you might be
1:37.2	responsible for someone's day off work the next day. Absolutely. It's all very well sort of
1:41.6	marinated there, but oh, they've been done in a lovely marinade of soya and something,
1:46.9	something. But really, it's the taste of salmonella that's coming through. It was
1:54.0	been friends new barbecue as well. So they weren't massively confident about, oh, do you
1:57.5	think that looks all right? I'm like, well, it's gone quite black on the end. So, yeah,
2:00.1	let's try it. So far, so good, I've got to say. Jolly girl, I have, you know, I've sort of,
2:05.9	I went through a phase where I was vegetarian. And it's not, it's not that great for vegetarians,
2:11.7	is that I remember, you can call it the cob. You can call it a cute toffee, but it's very
	...

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