Hello, you hungry people. I bring news. Yes, Season 5 of Out to Lunch with me, Jay

Rayna, is a pwness. The world may have been a meltdown, but I've been using my time wisely,

sharing fabulous meals with fascinating people and asking them prying questions. As a long

serving restaurant critic, my theory has always been that the best interviews happen over

food and the proof is this podcast. In Season 5 you'll find me dining my guests in top restaurants

or with lockdown compliant takeaways over Zoom. People like Darren Brown. I do like a green

afetlan. What would you like? What would you like? I'd like to guess. Paloma Feath. I've

also been told off for telling Samuel L Jackson what to do. Stuart Lee, Sophie Ellis Bexter.

Just bring it all in. He's talking to oysters. He's somebody's shocking oysters. The oysters

have been shocked at the root of the car, apparently. Jed McEureo. So, Jay, I can exclusively reveal.

Edith Bowman, Noel Clark. So we have lobster meat. Oh my god. Oh my. The Reverend Richard

Coles, Philip Perperi. I always like a man in makeup because they're improved by it, but I hate

false boobs. Hate them. Sharon D. Clark, Tom Allen. I do know a bit about

Pettis' yeah, because I knew what a ganache was before. Any of my friends at school did, but then

they were actually quite happily getting fingered. And more. So subscribe now at all the usual places,

episodes drop weekly from Tuesday the 26th of January 2021.