Sean Evans on Angry Guests, "Tangled" On Mushrooms, & More | Ep. 24 A Conversation With
A Conversation With...
Philip DeFranco
4.8 • 735 Ratings
🗓️ 19 February 2020
⏱️ 81 minutes
🧾️ Download transcript
Summary
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Edited by: Maxwell Enright
Executive Producer: Amanda Morones - https://twitter.com/MandaOhDang
https://www.instagram.com/mandaohdang/
Associate Producer: Natalie Rodriguez
Art Director & Motion Graphics Artist: Brian Borst - https://twitter.com/brianjborst
https://www.instagram.com/brianborst/
Production & Photography: Zack Taylor - https://twitter.com/zacktaylor_92
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#SeanEvans #PhilipDeFranco #AConversationWith
Transcript
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| 0:00.0 | Hey, welcome to a conversation with. My name is Philip DeFranco. And today we are having a |
| 0:04.0 | conversation with Sean Evans. Thanks for having me. Thank you for coming on. You're the, |
| 0:08.0 | I was just saying, second time, second comer. That's a weird fucking thing to say. But in good |
| 0:13.3 | company with Casey. Yes, in good company. Yeah. You got to shoot, shoot it. He got to shoot |
| 0:18.1 | it in the podcast in a hotel room. you got to shoot it at our old office |
| 0:22.2 | with motorcycles going by I feel like every 10 minutes so a little bit of an upgrade it is |
| 0:28.2 | it's amazing to come in here and then because I'm so early and sorry for that I don't know |
| 0:33.9 | cars just dropped me off places now never Never apologize for that. I feel like |
| 0:37.9 | everybody, we have to plan for everyone to be 15 to 45 minutes late. Hey, the disrespect. |
| 0:42.6 | They come an hour early. So I just rolled in and they were having a cafeteria style lunch there |
| 0:48.5 | and they all have a matzo ball soup and they're having a good time it was like uh... it was amazing to |
| 0:55.2 | see |
| 0:56.3 | how in the last place |
| 0:58.8 | you probably had five or six people work in there |
| 1:01.7 | and then here it's a it's a whole cafeteria it was amazing yeah they uh... they |
| 1:06.4 | they all congregate together they they they figured it out |
| 1:10.1 | you have to be proud of |
| 1:11.1 | that though you know that they what well I think that my the thing that I'm |
| 1:17.5 | probably most proud of is that you know when we start hot ones or first we |
| 1:21.3 | feast at one point that's a meeting room that's a two or three people and then |
| 1:25.5 | sometimes you look around you're like wow yeah i mean really added a lot |
| 1:29.2 | to the tribe yeah i mean i think there was definitely a part of me when it was like we started adding more |
... |
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