Hello, welcome to the seamless is a verb edition of Slate Money, your guide to the business and finance

news of the week. I'm Felix Simon of Axios. I'm here with Anna Shimanski of Breaking Views.

Hello? I'm here with Emily Peck of Huffpost.

Hello.

Emily, have you been seamlessly?

Well, where I live there are only two restaurants on seamless so no.

So no.

Anna have you been Seamelessing? I have. Yep. There are more than two restaurants in Brooklyn.

Really?

We're going to be talking about seamlessly or as the rest of the world knows it.

Ordering food online for delivery, which is a big business these days for obvious reasons and it could be

consolidating. We are going to talk about short people and what to do with them when we go to work and the whole economics of

child care we are going to answer even more questions some of you may know we did a Facebook live for Slate on Wednesday

evening. It is still up on Facebook and if you want to watch it you can and

there's a link in the notes where we answered a bunch of questions for people who were on Facebook

but there were other questions which we did not answer so we will answer some of the other

questions that people did ask but that we did not answer. We love answering questions on this show so

send them in if you have any questions. We will put a little bit of the Facebook

live show into Slate Plus as our Slate Plus segment this week. All that coming up on Slate Money.

So let's talk about Uber and Grubhub.

Uber we all know, Grubhub, I think many of us have become much more familiar with over the course of this lockdown.

And Anna, is Uber going to buy Grub Hub?

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