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Another Below Deck Podcast

Sea Rat Interview | Chef Jack Luby

Another Below Deck Podcast

Another Podcast Network

Tv & Film, Tv Reviews, After Shows

4.21.8K Ratings

🗓️ 3 November 2023

⏱️ 30 minutes

🧾️ Download transcript

Summary

Dylan and Pat sit down with Chef Jack to talk Tumi vs. Natalya, methamphetamines, teaching the youth how to cook, Middle Earth and more.

To learn more about microdosing THC go to Microdose.com and use code: (badtv) to get free shipping & 30% off your first order.

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Transcript

Click on a timestamp to play from that location

0:00.0

Did you, in the last episode we saw Roy Orbison's children make pizzas, and the pizzas looked

0:07.4

absolutely disgusting.

0:08.4

Did you tell them that they did not do a good job.

0:12.6

Did you give any constructive criticism or anything like that?

0:16.0

They were, I mean, they were four years old.

0:18.4

Well, I know, but you can always learn, you know.

0:21.7

I told them they did a great job. Joining us today for a very, very special C-red interview is none other than the

0:46.0

scouser himself. It is chef Jack. Jack, thank you. Let me finish the sentence.

0:51.6

Thank you for joining us. That was it. Yeah.

0:55.0

Thanks for having me guys. Yeah. It's an honor. It's an honor. So this could be really fun.

1:02.0

Whenever we have a schedule an interview with someone on the show, you never know to gauge the interest

1:07.0

But one way to gauge it is by how many listener questions come in and we got a lot for you. Yep, yep.

1:13.4

We're excited to get into all of it.

1:18.4

We kick every interview off with the same question. But if you don't mind, could I ask a different one?

1:28.0

You want to ask a different question than how did he get on the show? Yeah.

1:31.0

Sure, go ahead. And we'll get there. Okay. You know, being from, um, you know,

1:39.2

the scouse lands, it's pretty shocking that you know what tastes good.

1:46.0

So how did you come to be so good at cooking?

1:50.0

Being from...

1:51.0

I think, I think a lot of the stuff I say in the interview room is very tongue in cheek.

1:56.4

Yeah, I'm just trying to be funny. Right. You know, I'm just trying like, I eat eggs every day,

2:01.2

I eat broccoli every day, I don't mind vegan food, a lot of the

...

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