Welcome to the scraps.

There's a topic that we have to discuss that was pre-discussed that I was going to bring up.

Okay.

All right.

So let me explain myself.

Let me give a chance to explain myself.

So I had just cut up watermelon for my two daughters,

and I had some sitting out, and I open up the fridge, and what's in the fridge door? The mustard.

What did I see on the old Instagram reels the other night. People putting mustard on watermelon and

pretending like it was super tasty. Now, I was not anticipating it being good. It was just one of

those things where it's like, you know what? I have the next 15 seconds to do this. So I did it

real quick. I bit into it. And I was like, no, it's not, it's not especially good. It's not even

good. It's just mustard. You scared me for what you said, not especially good like it was good for a

second there. No, it was just like eating. Like they didn't, they didn't blend. Like it wasn't

anything where it was like mustardy is this

kind of like savory it it was no sweet savory thing it was just like i have melon in my mouth

i have yellow mustard in my mouth it was like where's the hot dog like why isn't there a hot

dog in my mouth please don't clip that. When you saw that video on Instagram or I think I think you're pretending like you don't

have TikTok and you saw it on TikTok.

I don't have TikTok.

I promise you.

I have the Instagram Reels though.

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