Scott Mills, sea bass with sauce vierge, new potatoes & asparagus
Dish
Cold Glass Productions
4.7 • 3.1K Ratings
🗓️ 10 May 2023
⏱️ 39 minutes
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Summary
Transcript
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| 0:00.0 | Dish from Waitrose is an SE Creative Studio production. |
| 0:31.0 | Our podcast might contain the occasional mild swear word or adult theme. |
| 0:42.0 | Hello and welcome to Dish from Waitrose, I'm Nick Grimshaw. |
| 0:46.0 | I'm Andrew Holtnett. |
| 0:47.0 | How are you, Dan? |
| 0:48.0 | I'm very well, thank you, how are you? |
| 0:49.0 | Yeah, I'm alright, just blame us. |
| 0:50.0 | I did. |
| 0:51.0 | I've got a hay fever, I think. |
| 0:53.0 | I think I have hair. |
| 0:54.0 | No, you're just saying that. |
| 0:55.0 | No, I'm not. |
| 0:56.0 | I was so sleepy. |
| 0:57.0 | I'm not bloating, bloating, bloating. |
| 0:59.0 | I've not bloated my nose, yeah. |
| 1:01.0 | But I did yesterday, I was proper. |
| 1:03.0 | No, there's definitely something. |
| 1:04.0 | Sleepy and then I was like, oh, it's the season. |
| 1:06.0 | Do you believe in taking local honey? |
| 1:09.0 | Oh, God, yes. |
| 1:10.0 | And I have jars of it at home, so I've got to have some, of course. |
| 1:13.0 | Well, I went away recently and we went in the countryside |
... |
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