Scot McKnight – Colossians and Philemon
OnScript
OnScript
4.8 • 683 Ratings
🗓️ 21 August 2018
⏱️ 64 minutes
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| 0:00.0 | Welcome to the Onscript podcast, your home for world-class conversations on scripture and theology, where you get to meet some of the best in the field. |
| 0:10.4 | Visit us at OnScript. Study. |
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| 0:20.9 | Hey, OnScript listeners. |
| 0:22.5 | This is Matt Lynch. |
| 0:23.3 | Welcome back to the podcast. |
| 0:25.0 | I hope you are all doing well. |
| 0:28.2 | Before we get started, I'd like to gather questions for an upcoming Q&A episode |
| 0:33.4 | that a few of us that hosts the podcasts are going to be doing. |
| 0:36.9 | So if you have questions, send them to |
| 0:39.0 | OnScriptpodcast at gmail.com or tweet them to us at OnScript Podcast, and we'll consider them for |
| 0:46.8 | an upcoming episode. Now, in this episode, Matt Bates interviews Scott McKnight about his new commentary on the book of |
| 0:55.2 | Colossians. And we don't typically do commentaries on this podcast, but if you just do |
| 1:03.1 | the same thing all the time, how are you going to grow? Now that is something worth pondering. |
| 1:08.3 | Okay, on to the episode. |
| 1:21.9 | Hi, everyone. Welcome to OnScript, where we seek to bring you smack dab into the middle of world-class scholarship on scripture and theology. I'm Matthew Bates, your host for this episode. |
| 1:28.6 | My friend and one of my personal heroes, Scott McKnight, has joined us for this episode. We'll try to get you some |
| 1:33.1 | world-class scholarship today. But if you compare the situation to a meal, Scott's the T-Bone, |
| 1:38.2 | steak, salad with blue cheese and the Cabernet Sauvignon, and I'm just sort of that green |
| 1:43.3 | stuff on the side of the |
| 1:44.3 | plate, the garnish. The garnish isn't very tasty. Garnish isn't very tasty, but the meal is somehow |
| 1:50.1 | more palatable if it's present. I hope I can garnish whatever Scott brings us. So sticking |
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