SciFri Extra: The Origin Of The Word 'Ketchup'
Science Friday
Science Friday and WNYC Studios
4.4 • 6.3K Ratings
🗓️ 28 July 2020
⏱️ 19 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Hey there, Ira here. Today we have a little treat in store for all the word nerds out there. |
| 0:05.9 | Science Diction is back, and for the next month they're all about the history, science, and language of food. |
| 0:13.4 | Yeah, this is going to be a fun one. |
| 0:15.3 | Host Johanna Mayer will talk about why some ice cream names just sound more delicious than others, |
| 0:22.5 | why the earliest restaurants are places where chewing was not required, all kinds of good stuff. But today we're bringing |
| 0:28.5 | you an episode about the most all-American condiment of all time. You've probably been squirting a lot |
| 0:36.0 | of it on your barbecue burgers and dogs these days. |
| 0:39.1 | Ketchup. Except it turns out both the sauce and the word ketchup aren't American at all. |
| 0:46.3 | I know you're going to want more, so subscribe to Science Diction wherever you get your podcasts. |
| 0:52.0 | Now here's Johanna Mayer with the story of ketchup. |
| 0:56.9 | In the early 1900s, there was a strange dining room in the basement of the Department of Agriculture, |
| 1:05.2 | sparse white walls, white china, two round oak tables with white tablecloths, 12 straight-back chairs, and propped up at the |
| 1:15.0 | entrance, a hand-painted sign that said, none but the brave can eat the fair. |
| 1:24.5 | Every day, 12 young, healthy men would put on their suits and bow ties, march into that dining room, and dig into meals laced with borax, or salicylic acid, or even formaldehyde. |
| 1:41.5 | They were called the poison squad, and the meals that they ate in that basement dining hall |
| 1:46.5 | would completely transform America's most iconic condiment. |
| 1:52.8 | Catch up. |
| 1:55.2 | From Science Friday, this is science diction. |
| 1:58.2 | I'm Johanna Mayer. |
| 1:59.4 | Today, we're talking about the word ketchup. |
| 2:02.3 | At the turn of the century, food regulation in the United States was just not a thing. |
| 2:19.3 | Manufacturers were making all kinds of substitutions, shall we call them, |
... |
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