Science Primers, by Thomas Henry Huxley, Reading 1
Boring Books for Bedtime Readings to Help You Sleep
Sharon Handy
4.6 • 1.4K Ratings
🗓️ 23 March 2020
⏱️ 48 minutes
🧾️ Download transcript
Summary
Tonight, let's find our happy place and sleep with this reading from an introduction to science basics, written by one of the 19th century's greatest science champions. Stay awake long enough, and you'll learn why water is a liquid!
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All Boring Books for Bedtime readings are taken from works in the public domain. If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, I'd love to hear from you!
Transcript
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| 0:00.0 | Good evening and thank you for joining me for another boring books for bedtime. |
| 0:09.0 | I hope tonight selection provides all the boredom your busy brain needs to quiet down and let you get some sleep. |
| 0:18.8 | So find a comfortable spot. |
| 0:22.0 | Adjust your volume, take a nice deep breath in, let it out slowly, and off we go. |
| 0:36.7 | Before we begin tonight's podcast, just a couple of things. |
| 0:41.6 | First, to the thousands of you around the globe who tune in every week, |
| 0:47.0 | Hi. That's it. Just high. I hope you're well. |
| 0:59.0 | Second, I'd like to give a special shout out of thanks to our latest Patreon member, Beth. |
| 1:06.1 | Beth, thank you so much for your support of this podcast. It helps make it possible for everyone and it's much appreciated. Now let's get to the reading. |
| 1:20.0 | This evening we're relaxing with science primers and introductory |
| 1:25.0 | by Professor Thomas Henry Huxley, first published in 1880 by Macmillanin Co, London. |
| 1:32.0 | Let's begin. Part 1, Nature and things. |
| 1:49.7 | All the time that we are awake, we are learning by means of our senses, something about the world |
| 1:57.4 | in which we live and of which we form apart. We are constantly aware of feeling or hearing or |
| 2:07.9 | smelling and unless we happen to be in the dark of seeing. At intervals we taste. We call the |
| 2:18.5 | information thus obtained sensation. When we have any of these sensations, we commonly say that we feel or hear or smell or see or taste something. |
| 2:37.0 | A certain scent makes us say we smell onions, |
| 2:41.0 | a certain flavor that we taste apples, a certain sound that we hear a carriage, |
| 2:50.0 | a certain appearance before our eyes that we see a tree, |
| 2:55.0 | and we call that which we thus perceive by the aid of our senses |
| 3:01.0 | a thing or an object. |
| 3:07.0 | two causes and effects. |
... |
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