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Unexpected Elements

Science on ice

Unexpected Elements

BBC

Science

4.4567 Ratings

🗓️ 5 February 2023

⏱️ 54 minutes

🧾️ Download transcript

Summary

Pull on an extra layer and stay toasty whilst Science in Action braces for a deep freeze. Whilst we know plenty about the ice on the Earth’s poles, Roland is on a chilling journey to see what can be found in deep space.

Professor Christoph Salzmann and Professor Andrea Sella at University College London have produced a new phase of ice. Roland heads to the laboratory to see how the usual crystalline ice, found in ice cubes and icebergs, can be broken down and arranged into a new structure.

The James Webb Space Telescope has detected the coldest ices to date, deep within a molecular cloud in outer space. Professor Melissa McClure describes how these clouds harbour a variety of different molecules potentially capable of forming the basic building blocks for life.

From the edges of the universe to something a little closer to home, Professor Geoff Collins and colleagues have discovered odd tectonic plate activity on icy Europa, one of Jupiter’s moons.

We generate a huge amount of noise, whether it’s our rumbling roads, pumping parties, or talkative tourists. And the topic of noise also generates a lot of questions from our listeners. In this episode we explore three of them, with the help of acoustic scientist Kurt Fristrup and neuropsychologist Catherine Loveday.

Listener Dominique finds it hard to experience even one minute of a natural soundscape without some intrusion of human-made noise. He wonders how noise pollution is affecting both the natural world and us humans. We discuss just how noisy our modern world is, and visit a National Park in California to hear how they’re encouraging more peace and quiet there.

Meanwhile Michelle, having witnessed her husband wince in pain at the sound of squeaking takeaway boxes, asks why certain noises are particularly unpleasant or even painful to some people.

And finally, Jennifer has a sonic mystery for us to solve: why does the time of day make such a difference to the distant noises reaching her remote home?

Transcript

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0:00.0

Oh, hello. You have chosen a BBC podcast, but before you listen to it, we thought you might

0:04.7

like our podcast too. You might. You might. It is called Sightracked with me, Nick Grimshaw.

0:09.2

And me, Annie Mack. And we talk about the week in music. All the news, all the cultural

0:14.0

happenings in the UK and beyond. And great guests. And it's on BBC Sounds. Yes, where you can

0:19.7

also enjoy lots of playlists, music mixes and

0:22.6

live radio. Everything from my six music breakfast show to Radio 3 Unwind. But obviously start with

0:29.3

our podcast sidetrack. Obviously. Obviously. So if you like music, listen on BBC Sounds.

0:35.3

BBC Sounds Music Radio Podcast, music, radio, podcasts.

0:40.6

Thank you for downloading the Science Hour from the BBC World Service with me,

0:44.6

Roland Pease. And in half an hour, Anne Jagatier steps into the natural domain of audio,

0:50.8

the science of sound. We'll be looking at the impact of noise pollution on humans and on wildlife,

0:56.9

exploring why some of us seem to hate certain sounds,

1:01.5

and getting to the bottom of an acoustic mystery.

1:06.7

That's crowd science later in the podcast.

1:09.8

Before that, it's a frosty welcome to 30 minutes of

1:13.4

science and action. Not because I'm cold-hearted, you know me, but we are fixated for the whole

1:20.0

episode with the sub-zero frozen states of life-sustaining liquid we all love, water, crisp underfoot when temperatures plummet,

1:30.0

blindingly white when you're up on the ski slope, but smooth and slippery when you put on your

1:35.9

skates or skis. All different representations of the way H2O behaves when the molecules are too cold to flow.

1:46.0

So today we've ice in deep space.

1:49.0

These gas molecules and atoms are able to land on these dust grains and essentially freeze or stick onto them

1:56.0

and then react on the surfaces of these grains to make icees.

...

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