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The Fried Egg Golf Podcast

School of Golf Architecture: Place with Blake Conant

The Fried Egg Golf Podcast

Fried Egg Golf

Sports, Golf

4.81.4K Ratings

🗓️ 4 March 2020

⏱️ 39 minutes

🧾️ Download transcript

Summary

Welcome to School of Golf Architecture, The Fried Egg’s serialized introduction to golf course design. In this first installment, Garrett digs into the notion of place. He speaks with architect and builder Blake Conant about “place-based design” and ...

Transcript

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0:00.0

Welcome back to another edition of the Friday podcast and to the first installment of the School of Golf Architecture.

0:08.0

I'll explain what that is in a minute, but first, this episode is brought to you by our friends at B Dratty.

0:15.0

So a big priority for me is having golf clothes that I feel good about wearing both on and off the golf course.

0:22.0

And I found that B Dratty polos just hit that sweet spot exactly.

0:27.0

I have their classic original Liam polo in a few different colors and it's all about the fabric the Peruvian Pima cotton.

0:36.0

It's super soft and comfortable. It feels light and athletic for walking the course and playing the game, but it's also cotton, right? It looks

0:45.1

classy. It looks great outside of the golf context. So the Liam Polo, among a lot of

0:51.2

other good stuff, is available at be Draddy.com.

0:55.0

At checkout, use the promo code fried egg 15.

0:59.0

You'll get 15% off and help support what we're doing here.

1:06.0

All right, the School of Golf Architecture. I'll introduce the idea for this series in full once this episode gets underway,

1:11.0

but basically it's an introduction to golf course design, where I'm kind of standing in as the student, heading out into the world and talking to some experts like today's guest Blake Conan and just trying to learn as

1:25.0

much as I can from them about this fascinating subject and delivering the results to

1:29.6

you. Today's episode is about the idea of place in golf architecture and let's just get to it.

1:36.4

The fried egg requires a different technique.

1:39.7

What you need to do is actually square the face so it'll dig down underneath that bad lie and

1:45.8

propel that ball right out onto the green.

1:48.8

Here's a thing playing out of a buried lie in a bunker is completely different than playing out of a nice clean

1:53.9

lion a green side bunker. You need to be aggressive on any shot whether it's

1:58.4

sitting cleanly or it's a fried egg. Well we've all faced it. The dreaded fried egg.

2:04.0

It's not to be feared though, it's actually a pretty easy shot to hit. So a little backstory. Three years ago, Andy wrote a series for the Friday

2:17.7

website called Golf Course Architecture 101. There are really fun articles and a lot of people seem to enjoy them and find

...

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