Scenes Season 2 | Chapter 1: Un caffè tira sempre su di morale
Coffee Break Italian
Coffee Break Languages
4.6 • 2.3K Ratings
🗓️ 21 January 2026
⏱️ 26 minutes
🧾️ Download transcript
Summary
Welcome back to Season 2 of Scenes from the Coffee Break Italian Café! Benvenuti alla Stagione 2 di Scenes!
The Coffee Break Italian team is excited to welcome you back to il Caffè di Tullio.
If you joined us in Season 1 then you will already be familiar with il Caffè di Tullio - our charming Italian café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, you’ll follow a compelling story set in a local café and build your language skills naturally through storytelling.
In the first chapter of this new season, Un caffè tira sempre su di morale, Lorenzo learns that even on quiet days, his café has its way of lifting spirits.
Nel primo episodio rivedremo Lorenzo, il proprietario del bar. Torneranno alcuni volti familiari come Gianni, Mario ed Anselmo, e scopriremo perché Mario è giù di morale. In seguito, conosceremo anche dei nuovi personaggi, ciascuno con mille storie da raccontare…
Join us to hear all about these new stories. This chapter also introduces useful words and expression such as andirivieni and il solito tran tran.
✨Allora, che aspetti? Non perderti questa nuova stagione di Scenes.
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Transcript
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| 0:00.0 | Since from the Coffee Brick Italian Cafe, Season 2, Lesson 1 |
| 0:05.1 | Salve at all, Salve at all right. |
| 0:24.0 | And bernatie, salve at all. |
| 0:25.1 | And bentornatie to this new series of SINS. |
| 0:30.0 | We are delighted to be back with a second season of Sins from the Coffee Break Italian Cafe, |
| 0:36.3 | when we'll be returning to the Café di Tullio |
| 0:38.3 | and meeting some new characters |
| 0:40.3 | and also a few regulars as well. |
| 0:42.6 | Yes, me has mancato much |
| 0:44.4 | this bar, Mark, I do you know. |
| 0:47.4 | And apparently also our listeners |
| 0:49.0 | have been missing the Café di Tullio |
| 0:51.2 | and have requested a second season, |
| 0:53.3 | so here we are delighted to be back. |
| 0:55.9 | Now, in this season, Francesca, tell us what's going to happen. |
| 1:00.3 | Well, this is a natural, let's say, follow-up of season one. So we are still in the same place, |
| 1:08.2 | Nel Café di Tugio, but we will be meeting some new interesting characters as it was the case in the previous season and as usual we'll be going through all of the language in detail talking about all of the interesting expressions and helping you understand everything so let's come let's Yes, I am I'm ready,. All right, comecham. |
| 1:28.9 | Yes, I'm ready, so let, comecham. |
| 1:41.5 | Now, as we listen to this first chapter, we'll hear it at a slower pace, and then we'll heat it later at normal speed. |
| 1:49.8 | An other bella domenica solegiata. |
| 1:53.4 | Today, the sky was of an azurro limpidissimo. |
| 1:58.4 | There's been a grand Andirivieni, has the coffee of Tugli. |
... |
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