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I had a lot of people very angry at me yesterday, because I did the change my mind meme, which I had never part taken in, but it was really the only one to get my point across.

And I just did July 4th food greater than sign Thanksgiving. And boy, people didn't take kindly to that.

On Twitter, people didn't take kindly to a differing opinion on Twitter. Are you sure? Tyler, you wouldn't believe it.

I'm glad I'm sitting down on board. No, I'm a known Thanksgiving food lover, and I agree with it.

And the best was some people were like, classic white guy opinion. I was like, what makes you think that if I can, like, I feel like true barbecuing, like really making it sing is way harder than like seasoning your Thanksgiving food and doing.

But apparently like black people that they put magic in their mac and cheese. I don't get the hubbub.

But that's even until I tasted the right mac and cheese. So I will. I can see there. But yeah, I don't that's unfair. Y'all don't see this in your food either like July, November, January. So what's the beef?

Right. If I just people just kept me in like, no, thanksgiving it's a sides. And I'm like, all right, I haven't had a side ever from any ethnicity that was better than like mediocre ribs.

Yeah, I don't honestly, I don't hate the blend of it. Like, okay, if you like the sides, okay, let's bring these things given sides along with some burgers, dogs and ribs. Let's really make it.

Right. And I have one guy who thought he had me, thought he caught me with my pants down. He was like, yeah, but you can have barbecuing.

So you can have barbecue all summer. You only have Thanksgiving once. I was like, yeah, it really seems to be a huge, huge knock against barbecue that people eat it more than once a fucking year.

I hate to have some memorial day and also labor day and father's day, mother's day, maybe a finals. I got to hate to fire up the grill.

Put a, put a rocker ribs on my plate every Saturday. I won't you can't make me.

And I just found out most people just have like truly very dry for the July. So like, oh, burgers and hot dogs on better than I like, yeah, those to me, those are always been appetizers.

Like you put those on like while the grill's heating up, like you eat those, like you put those out first so people can have them right when they get there.

I know for the kiddies, man.

Right. Then you get some steaks going. I don't, you guys don't do steak tips in the South, right?

No, we don't, I throw a whole cow on the grill.

Well, same, but steak tips. I didn't know those. I think they're just a new England thing. Every like down here, they don't got them. They just, I don't know.

I'm looking, I mean, yeah, it's what it sounds like I'm in, but yeah, I've never had them.

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