4 • 818 Ratings
🗓️ 20 March 2025
⏱️ 20 minutes
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0:00.0 | Welcome to Dishing Up Nutrition's midweek segment called Ask a Nutritionist. |
0:13.7 | My name is Brandy Burrow. |
0:15.5 | I'm a licensed and registered dietitian here at nutritional weight and wellness. |
0:19.8 | On today's show, I'll be covering a topic |
0:21.8 | that was requested from one of our Dishing at Nutrition listeners. The topic today is, |
0:27.2 | what's some dietary advice for kidney stones? I think this is a great topic. I think it's |
0:33.2 | an under-explored topic here on the show. So I'm really happy to share what I've learned |
0:39.0 | preparing for this episode and what I've learned just from working with clients one-on-one. |
0:44.1 | And if you've ever had a kidney stone, you know how painful they can be. And the clients that I've |
0:49.9 | worked with who have gone through this are very motivated to do whatever they can to prevent it from |
0:55.8 | happening again. So you're probably listening to this today because you might have a kidney |
1:01.8 | stone or maybe you've had one in the past and you just don't want to go there again. So this is your |
1:06.8 | episode. I just want to get started by discussing what a kidney stone is. So kidney stones |
1:14.4 | are hard deposits that are made of minerals and salts that are filtered through the kidneys, |
1:22.2 | but when we're not urinating often enough, the urine is so concentrated that those minerals start to stick together and crystallize, and it forms this hard stone-like material. |
1:34.8 | So dehydration, not urinating often enough, will increase your risk of developing these kidney stones. |
1:42.7 | So I will talk a lot about how to stay hydrated, because that is |
1:47.4 | rule number one, whether you have a kidney stone or whether you want to prevent a kidney stone. |
1:54.4 | And unfortunately, if you have already had a kidney stone, your risk of developing another kidney stone increases by 50%. So you'll |
2:04.6 | want to be very diligent in the recommendations that I'm going to share with you today. Other risk |
2:10.1 | factors for developing kidney stones include having diabetes, having metabolic syndrome, so maybe you have diabetes, but also high blood |
2:20.0 | pressure, high cholesterol, you might have midsection weight storage, but also folks with |
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