Saw bones is a show about medical history, and nothing the hosts say should be taken as medical advice or opinion.

It's for fun. Can't you just have fun for an hour and not try to diagnose your mystery boil?

We think you've earned it. Just sit back, relax, and enjoy a moment of distraction from that weird growth.

You're worth it.

Alright, Tommy is about to books. One, two, one, two, three, four.

We came across a pharmacy with a toy and that's blasted out. We were shot through the broken glass and had ourselves a look around.

Hello everybody and welcome to Saw bones, a mantle tour of this guy at medicine. I'm your co-host Justin McRoy.

I'm Sydney McRoy. Good to see you. What is that? We've got the food of 2014.

Food of 2014. I have selected my food of 2014.

I'm really excited to hear what it is. But before you tell me, I think you should explain why you have a food of 2014.

I have a lot of people who probably don't do this. I didn't intend to do it, but I found that every year there's a new food that I get super deep into that I hadn't previously been a big fan of.

Do you remember the first thing?

I remember that.

That was back in 2011.

I remember that.

2011 was a big year for French onion soup. I tried it for the first time and I just lost my mind.

I was sad for all the French onion soup I had missed before that point.

And then the year after that, I think it was ketchup.

Yes, ketchup was 2012. Huge year for me and ketchup had never been a fan. Then I just couldn't get enough of the stuff.

He had never really eaten ketchup.

Then I got super deep into ketchup in 2012. Then 2013 was yogurt. Big year for yogurt for me.

Just getting...

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