Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 7 February 2019

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30). SeedLifeSkills.org Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Ringer Podcast Network, I'm Liz Kelly.
0:03.2	With the Super Bowl in the books, I wanted to let you know about all of our coverage across the site.
0:07.3	We have Kevin Clark, Robert Mays, Roger Sherman, and more breaking down
0:10.9	every aspect of the game, including winners and losers, key plays from the
0:14.4	game, and the halftime show performance. Also, make sure to check out our YouTube channel
0:18.7	where Kevin Clark talked to Amari Cooper on So News Day, and Roger Sherman chatted with players from each team for their thoughts leading up to the game.
0:25.5	Be sure to watch and subscribe to our channel on YouTube. All right my hungry homies my taste buds my culinary comrades we have done it
0:45.0	2019 rolling along and we are eating some delicious food you've made it to the
0:51.4	house of cops. Food podcast for the hungry people, by the
0:57.3	hungry people. It is on the Ringer Podcast Network and I am your hungry host Joe House.
1:03.8	What an incredible show this week, my friends.
1:07.5	Hugh Atchison, the iconic restaurateur,
1:11.2	chef, media star, author.
1:14.0	He's got his own podcast now.
1:15.8	Hugh Achesson stirs the pot.
1:17.8	I had to have him on to hear what he was up to
1:20.3	with this podcast.
1:22.3	We love hearing about new and exciting food
1:25.3	podcast so Hugh comes on and tells us all about it. Of course we're hitting the
1:30.0	best thing I ate this week. Danny Chow was on to talk about this incredible meal he had for Lunar New Year.
1:36.7	And I have to share with all you hungry homies what I ate for the Super Bowl.
1:40.0	You know it's on the gram, but I'd like to tell you a little bit about some pop-eyes
	...

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