Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 14 February 2019

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Hey Hey Tastebuds, today's House of Carbs brought to us by our good friends at Bud Light.
0:06.6	Yeah, I drink that Bud Light.
0:08.3	Did you know, hungry homies, that not all alcohol products are required to list their ingredients.
0:15.0	That's that was news to me. Bud Light is changing the game.
0:19.0	They believe that we deserve to know our beer's ingredients.
0:23.5	So they're putting an ingredients label
0:25.3	right on the packaging.
0:27.1	Bud Light, Brewed with hops, barley, water, and rice.
0:32.4	You know what's not in there? Corn, syrup, preservatives, no artificial flavors. You don't need any of that stuff. Find out what ingredients are in your beer. Bud Light! Enjoy responsibly A. B. Bud Light Beer, taste buds, culinary comets, my hungry homies here we are we've done it. It is the winter of
1:07.8	2019 but you're hungry you want to eat. Welcome to another edition of House of Carves Food
1:17.5	podcast for the hungry people by the
1:23.0	Ringer Podcast Network. I'm your hungry host.
1:25.6	Joe House.
1:26.4	My friends, thank you for joining us today.
1:30.5	Our old friend, Adam Rappaport, the editor-in-chief of Bonapete magazine. He comes on once a quarter.
1:37.2	We talk about some recipes. We talk about the flavor profile of the moment.
1:41.5	It's the middle of the winter for most of these great United States of America.
1:45.5	So Rappo comes on, we chop up a delicious menu.
1:50.2	We have a main course, we have, we talk some maps.
1:53.3	We give out a few bonus tips.
1:55.2	We have some tools we're talking about.
1:57.6	It's as always a lively and exciting conversation
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Ringer, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Ringer and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.