4.7 • 3.5K Ratings
🗓️ 21 April 2015
⏱️ 55 minutes
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0:00.0 | Barbie has been around for almost 65 years, but Barbie's aesthetic? |
0:06.5 | You could argue it's been around even longer. |
0:08.8 | When you kind of put up like timeline of the history of fashion, Barbie Quares always kind |
0:14.8 | of been there. |
0:15.8 | We just didn't call it that. |
0:17.8 | And I think by the time you hit like clueless, super size like Paris Hilton and Nicole Richie, |
0:24.4 | it became more of a present. |
0:27.2 | The enduring appeal of Barbie fashion this week on Into It, Vultures Pop Culture Podcast. |
0:37.5 | On Criminal, we bring you true crime stories, told by people who know them best. |
0:43.8 | We didn't believe in setting fires because that was too dangerous. |
0:46.6 | We were kind of gentle, kind of crooks, so to speak. |
0:51.3 | So the best plan you had was that you'd glass owe it. |
0:54.1 | Yeah, never imagined I'd use it for a camel. |
0:56.5 | I'm Phoebe Judge, and this is Criminal. |
1:01.8 | Did you have to say what was in the box? |
1:04.4 | Phoebe, we told lies. |
1:06.7 | Listen to Criminal every week, wherever you get your podcasts. |
1:18.7 | Lucy Flavors could be juicy fruit, red bull, root beer, blue raspberry. |
1:25.5 | These are delicious flavors that are consumer-known, but they just don't really exist in the |
1:29.9 | world. |
1:30.9 | Meaning you can't just go and squeeze a root beer flower. |
1:35.4 | That was Michelle Hagen. |
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